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 Salmon Recipe with Cucumber-Horseradish Sauce
 
 
Salmon with Cucumber-Horseradish Sauce 
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| This salmon recipe has a wonderful sauce that is a delight to the taste buds! |  
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| 4 fillets |  | salmon (approximately 4 oz each) |  |  
| 1/3 cup |  | finely chopped cucumber |  |  
| 2 tbs |  | nonfat mayonnaise |  |  
| 2 tbs |  | nonfat yogurt |  |  
| 1 tbs |  | Benecol or Take Control margarine, melted |  |  
| 1 tsp |  | snipped fresh dill or 1/4 teaspoon dried dill weed |  |  
|  |  | cucumber slices, halved (optional) |  |  
|  |  | fresh dill (optional) |  |  |  |  
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| 1 | For sauce, in a small bowl combine cucmber, mayonnaise, yogurt, and horseradish. Cover and chill until serving time. |  
| 2 | Combine margarine and dill and set aside. |  
| 3 | Place salmon on a greased rack of grill. Brush occaisionally with margarine mixture. Cooks quickly, so keep an eye on fish. Fish is done when it is flaky. |  
| 4 | Garnish if desired with cucumber slices and fress dill. |  |  
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| Servings: 4 |  
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| Nutrition Facts |  
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| Serving size: 1 serving |  
| Percent daily values based on a 2000 calorie diet. |  
| Nutrition information calculated from recipe ingredients. |   
 
 
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| Amount Per Serving |  |  |  |  
| Calories |  | 156.12 |  |  
| Calories From Fat (36%) |  | 56.32 |  |  
|  |  | % Daily Value |  
| Total Fat 16.30g |  | 25% |  |  
| Saturated Fat 1.13g |  | 6% |  |  
| Cholesterol 55.16mg |  | 18% |  |  
| Sodium 145.84mg |  | 6% |  |  
| Potassium 57.47mg |  | 2% |  |  
| Carbohydrates 2.60g |  | 1% |  |  
| Dietary Fiber 0.21g |  | 1% |  |  
| Sugar 0.89g |  |  |  |  
| Sugar Alcohols 0.00g |  |  |  |  
| Net Carbohydrates 2.40g |  |  |  |  
| Protein 22.52g |  | 45% |  |  
| WW-Points 4.4 |  |  |  |  |  |  
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| Recipe Source |  
| Source: Adapted from Better Homes and Gardens |  |  |  | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |  |  |  
|  |  |  |  Related Links
 
 
 
 
Salmon Health Benefits 
Citrus Salmon Recipe
Dijon Maple Grilled Salmon Recipe
 
 
 
This page was last updated on 04/19/06.  
 
 
 
 
 
 
 
 
 
 
 
 
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