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| This easy to make pumpkin muffin recipe is amazingly moist and delicious. |
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| 1 18 oz box |
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spice cake mix |
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| 1 cup |
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water |
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| 15 oz can |
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pumpkin |
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| 1 |
Preheat oven as directed on the cake mix box. |
| 2 |
Mix all ingredients with a mixer. |
| 3 |
Pour mixture into sprayed cupcake tins. |
| 4 |
Bake as directed on the the cake mix box. |
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| Servings: 24 |
| Preparation time: 5 minutes |
| Cooking time: 20 minutes |
| Ready in: 25 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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81.78 |
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| Calories From Fat (26%) |
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21.56 |
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% Daily Value |
| Total Fat 2.42g |
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4% |
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| Saturated Fat 0.62g |
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3% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 161.91mg |
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7% |
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| Potassium 100.45mg |
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3% |
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| Carbohydrates 14.42g |
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5% |
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| Dietary Fiber 0.88g |
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4% |
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| Sugar 7.98g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 13.54g |
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| Protein 0.98g |
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2% |
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| WW-Points 1.7 |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
