Cucumber Salsa Recipe

Radish and Cucumber Salsa

This salsa recipe is excellent with hot spicy foods. Try with the Blackened Tilapia.

5 medium		red radishes
1 medium		cucumber, chopped
1/2 medium		sweet red pepper, chopped
3 medium		scallions, sliced
1 Tbs		cilantro, chopped
2 Tbs		fresh lime juice (about 1 medium lime - juiced)
1 tsp		olive oil
		salt and pepper to taste

1	Slice each radish in half and then thinly slice each half into 1/2 moons.
2	Combine cucumber, radishes, red pepper, scallions, cilantro, lime juice, and olive oil into a medium bowl and toss.
3	Salt and pepper as desired.

Servings: 4

Preparation time: 10 minutes

Ready in: 10 minutes

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.