Cucumber Salsa Recipe

Radish and Cucumber Salsa

This salsa recipe is excellent with hot spicy foods. Try with the Blackened Tilapia.
5 medium    red radishes  
1 medium    cucumber, chopped  
1/2 medium    sweet red pepper, chopped  
3 medium    scallions, sliced  
1 Tbs    cilantro, chopped  
2 Tbs    fresh lime juice (about 1 medium lime - juiced)  
1 tsp    olive oil  
  salt and pepper to taste  

1 Slice each radish in half and then thinly slice each half into 1/2 moons.
2 Combine cucumber, radishes, red pepper, scallions, cilantro, lime juice, and olive oil into a medium bowl and toss.
3 Salt and pepper as desired.
Servings: 4
Preparation time: 10 minutes
Ready in: 10 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving      
Calories   26.55  
Calories From Fat (42%)   11.26  
    % Daily Value
Total Fat 1.29g   2%  
Saturated Fat 0.17g   1%  
Cholesterol 0.00mg   0%  
Sodium 122.41mg   5%  
Potassium 159.03mg   5%  
Carbohydrates 3.70g   1%  
Dietary Fiber 1.10g   4%  
Sugar 1.83g      
Sugar Alcohols 0.00g      
Net Carbohydrates 2.60g      
Protein 0.74g   1%  
WW-Points 0.4      
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

Related Links

Blackened Tilapia

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This page was last updated on 12/28/05.