Pumpkin Soup Recipe

Pumpkin Soup

This pumpkin soup recipe is a unique blend of flavors that creates an amazing soup that will keep you coming back for more.

1 cup		celery, chopped
1/2 cup		yellow onion, chopped
1 spray		fat-free butter flavored cooking spray
2 cans		chicken or vegetable broth (low sodium)
1 15 oz can		pumpkin
2 Tbs		dry white wine
1/2 tsp		salt
1/2 tsp		dried sage
1/4 tsp		dried thyme
1 medium		green apple, peeled cored, and chopped
6 tsp		parmesan cheese

1	Spray soup pan with cooking spray.
2	Add onion and celery and saute until tender.
3	Add 1 cup of broth and simmer covered for 10 minutes.
4	Puree cooked onion and celery mixture in blender or food processor.
5	Return pureed vegetable to soup pan.
6	Add remaining broth, wine, pumpkin, wine, sage, and salt.
7	Simmer until flavors are blended, about 10 minutes.
8	Ladle soup into bowls.
9	Garnish with apple pieces and sprinkle with parmesan cheese and ENJOY!

Servings: 6

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.