Diabetic BBQ Sauce Recipe

Diabetic BBQ Sauce Recipe

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Diabetic BBQ Sauce Recipe

This zesty diabetic BBQ sauce recipe is sure to be a hit at any picnic. Indulge and enjoy!
1 Tbs    canola or extra virgin olive oil  
1 cup    onion, minced  
2 cloves    garlic, minced  
2 cubes    beef bouillon  
1/2 cup    hot water  
3 6-oz cans    tomato paste, divided use  
1 cup    Splenda Granular  
3/4 cup    worcestershire sauce  
3/4 cup    dijon mustard  
3 Tbs    liquid smoke, hickory flavored  
1 tsp    salt  
1 Tbs    tabasco (plus 1 teaspoon for a spicier sauce)  

1 Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approximately 2-3 minutes).
2 Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
3 Simmer, uncovered, 24-30 minutes to allow flavors to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.
Servings: 42
Yield: 4 cups
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving      
Calories   23.25  
Calories From Fat (25%)   5.70  
    % Daily Value
Total Fat 0.67g   1%  
Saturated Fat 0.08g   0%  
Cholesterol 0.04mg   0%  
Sodium 328.73mg   14%  
Potassium 171.18mg   5%  
Carbohydrates 8.71g   3%  
Dietary Fiber 0.76g   3%  
Sugar 1.64g      
Sugar Alcohols 0.00g      
Net Carbohydrates 7.96g      
Protein 0.96g   2%  
WW-Points 0.4      
 Recipe Source

Source: Splenda

Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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This page was last updated on 07/23/06.