Cucumber Salad Recipe

Cucumber Salad Recipe

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Cucumber Salad

This cucumber salad recipe is always great to serve at picnics. Because it is low in calories, you can offset some of the richer foods on the table by including it!
2 cups    thinly sliced cucumbers  
1 cup    large onion, thinly sliced, and separated into rings  
2 Tbs    water  
2 Tbs    vinegar  
  freshly ground black pepper to taste  
  salt to taste  

1 If the cucumbers are waxed, peel them before slicing. If they are not waxed and are chemical-free, leave the skin on. With a fork, score the sides of each cucumber, creating a ruffled edge. Slice thinly.
2 Slice onions thinly.
3 Layer the sliced cucumbers and onion in a large bowl.
4 Combine water and vinegar and pour over the cucumbers.
5 Salt and pepper to taste.
6 Chill and serve.
Servings: 6
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
freshly ground black pepper to taste
salt to taste

Amount Per Serving      
Calories   25.08  
Calories From Fat (2%)   0.58  
    % Daily Value
Total Fat 0.09g   0%  
Saturated Fat 0.01g   0%  
Cholesterol 0.00mg   0%  
Sodium 3.88mg   0%  
Potassium 169.63mg   5%  
Carbohydrates 7.74g   3%  
Dietary Fiber 0.60g   2%  
Sugar 1.48g      
Sugar Alcohols 0.00g      
Net Carbohydrates 7.14g      
Protein 0.45g   1%  
WW-Points 0.4      
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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This page was last updated on 07/23/06.