Brown Rice Recipe:
Apple Brown Rice Stuffing

Apple Brown Rice Stuffing

This brown rice recipe makes an excellent stuffing for poultry or pork roast.
1 1/2 cups    brown rice, cooked  
3 1/2 cups    apple juice, divided  
1 medium    apple, diced  
1/2 cup    onion, chopped  
1/2 cup    celery, sliced  
1/3 cup    raisins  
1/2 tsp    poultry seasoning  
1/4 tsp    thyme  
1/4 tsp    pepper  
2 tsp    margarine  
1/3 cup    bran  
1/3 cup    almonds, slivered  

1 Prepare rice according to package directions, using 3 1/4 cup apple juice for the liquid.
2 Cook diced apple, chopped onion, sliced celery, raisins, poultry seasoning, thyme, and pepper in margarine in a large skillet until the vegetables are tender-crisp. Stir in the cooked brown rice, bran, slivered almonds, and remaining apple juice.
3 Bake at 350 degrees for 35 minutes.
Servings: 8
Preparation time: 6 minutes
Cooking time: 40 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving      
Calories   173.22  
Calories From Fat (22%)   37.56  
    % Daily Value
Total Fat 4.42g   7%  
Saturated Fat 0.57g   3%  
Cholesterol 0.00mg   0%  
Sodium 21.13mg   1%  
Potassium 331.62mg   9%  
Carbohydrates 32.92g   11%  
Dietary Fiber 3.34g   13%  
Sugar 6.53g      
Sugar Alcohols 0.00g      
Net Carbohydrates 29.57g      
Protein 3.01g   6%  
WW-Points 3.2      
 Recipe Source


Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

Related Links

Brown Rice Health Benefits
Creamy Brown Rice Pudding Recipe

Looking for more brown rice recipes? Check out


This page was last updated on 11/21/05.