Lemon Zucchini Bread Recipe

Lemon Zucchini Bread

This refreshing lemon zucchini bread recipe is made in the form of muffins. Great for packing in lunches!
1 box    lemon cake mix  
2 tsp    baking soda  
2 cups    wheat bran  
1/2 cup    zucchini, finely shredded  
1 cup    applesauce  
1 cup    water  

1 Heat oven to 350 degrees F (or 180 degrees C).
2 Mix all ingredients well.
3 Use muffin papers.
4 Fill tins 2/3 full.
5 Bake for 15-18 minutes.
Servings: 24
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving      
Calories   52.77  
Calories From Fat (16%)   8.18  
    % Daily Value
Total Fat 1.01g   2%  
Saturated Fat 0.15g   1%  
Cholesterol 0.00mg   0%  
Sodium 130.23mg   5%  
Potassium 85.62mg   2%  
Carbohydrates 11.88g   4%  
Dietary Fiber 2.22g   9%  
Sugar 0.06g      
Sugar Alcohols 0.00g      
Net Carbohydrates 9.66g      
Protein 1.08g   2%  
WW-Points 0.7      
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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This page was last updated on 12/16/05.