Asian Turkey Soup Recipe

This turkey soup recipe has a divine Asian flare. It is a great way to use up the post Thanksgiving leftovers.

4 oz		wide rice noodles (or your favorite noodle)
1-2 cups		boiling water to cover the noodles
6 cups		turkey (or chicken) broth
1/2 cup		scallions, thinly chopped
6 slices		ginger, peeled
2 Tbs		fish sauce (or soy sauce)
2 cups		turkey, diced (or chicken)
Garnishes
		bean sprouts
		fresh mint leaves
		lime wedges
		sliced serrano chilies

Note: If you are using your favorite noodle, prepare as directed on the package otherwise...
1	Place rice noodles in a bowl, add enough boiling water to cover. Let rice noodles stand for 5 minutes, drain, set aside.
2	Combine broth, fish sauce (or soy sauce), ginger, garlic in a large pot.
3	Bring to a boil, lower heat and simmer 15 minutes.
4	Remove ginger from broth and discard.
5	Add turkey (or chicken) and noodles.
6	Add scallions, stir to heat through.
7	Ladle into bowls, and serve with your favorite garnishes as desired.

Servings: 6

Preparation time: 10 minutes

Cooking time: 20 minutes

Ready in: 30 minutes

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Recipe Source

Source: found on RecipeZaar