Asian Turkey Soup Recipe

Asian Turkey Soup Recipe

This turkey soup recipe has a divine Asian flare. It is a great way to use up the post Thanksgiving leftovers.
4 oz    wide rice noodles (or your favorite noodle)  
1-2 cups    boiling water to cover the noodles  
6 cups    turkey (or chicken) broth  
1/2 cup    scallions, thinly chopped  
6 slices    ginger, peeled  
2 Tbs    fish sauce (or soy sauce)  
2 cups    turkey, diced (or chicken)  
  bean sprouts  
  fresh mint leaves  
  lime wedges  
  sliced serrano chilies  

Note: If you are using your favorite noodle, prepare as directed on the package otherwise...
1 Place rice noodles in a bowl, add enough boiling water to cover. Let rice noodles stand for 5 minutes, drain, set aside.
2 Combine broth, fish sauce (or soy sauce), ginger, garlic in a large pot.
3 Bring to a boil, lower heat and simmer 15 minutes.
4 Remove ginger from broth and discard.
5 Add turkey (or chicken) and noodles.
6 Add scallions, stir to heat through.
7 Ladle into bowls, and serve with your favorite garnishes as desired.
Servings: 6
Preparation time: 10 minutes
Cooking time: 20 minutes
Ready in: 30 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving      
Calories   149.14  
Calories From Fat (16%)   23.75  
    % Daily Value
Total Fat 2.77g   4%  
Saturated Fat 0.80g   4%  
Cholesterol 32.51mg   11%  
Sodium 1075.42mg   45%  
Potassium 471.29mg   13%  
Carbohydrates 12.87g   4%  
Dietary Fiber 0.86g   3%  
Sugar 2.99g      
Sugar Alcohols 0.00g      
Net Carbohydrates 12.01g      
Protein 18.77g   38%  
WW-Points 3.0      
 Recipe Source

Source: found on RecipeZaar

Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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This page was last updated on 10/31/06.