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Red Potato Salad Recipe
Red Potato Salad
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| This red potato salad recipe is easy to prepare. You don't have to peel the skin off of the potatoes - Hurray! Since no mayonnaise is used, this recipe is lower in fat and has fewer calories than the traditional potato salad. Easy, healthy, and good. Life doesn't get any better. |
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| 24 |
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new red potatoes - (3 to 4 oz ea), washed ,and skins left on |
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| 3 |
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celery stalks, chopped |
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| 1 |
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red pepper, minced |
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| 1/4 cup |
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chopped scallions |
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| 2 Tbs |
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olive oil |
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| 1 Tbs |
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balsamic vinegar |
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| 1/2 Tbs |
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red vinegar |
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| 1 tsp |
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chopped fresh parsley |
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freshly-ground black pepper, to taste |
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| 1 |
Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut potatoes into large chunks and toss the potatoes with the celery, red pepper, and scallions. |
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Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature. |
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| Servings: 15 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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144.79 |
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| Calories From Fat (12%) |
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17.46 |
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% Daily Value |
| Total Fat 1.98g |
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3% |
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| Saturated Fat 0.27g |
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1% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 10.14mg |
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0% |
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| Potassium 889.93mg |
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25% |
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| Carbohydrates 29.38g |
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10% |
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| Dietary Fiber 2.80g |
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11% |
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| Sugar 0.45g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 26.58g |
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| Protein 3.42g |
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7% |
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| WW-Points 2.5 |
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| Recipe Source |
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Source: American Diabetes Association
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
 
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I hope you enjoyed this red potato salad recipe.
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This page was last updated on 07/23/06.
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