Potato Soup Recipe

Potato Soup

This potato soup recipe is easy to make with frozen hash browns. No potatoes to peel! Serve with your favorite garnishes, such as chopped scallions, low-fat cheddar cheese, or bacon bits.
1/3 cup    onions, chopped  
26 oz    frozen shredded hash browns  
60 oz    fat-free chicken broth  
8 servings    fat-free country gravy mix (1 large pkg or 2 small pkgs)  

1 Add 1 cup chicken broth to soup pan.
2 Add chopped onion to broth and saute until tender.
3 Add gravy mix to onions and broth and blend.
4 Add remaining ingredients.
5 Simmer for about 10 - 15 minutes.
Servings: 10
Preparation time: 5 minutes
Cooking time: 15 minutes
Ready in: 20 minutes
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving      
Calories   93.46  
Calories From Fat (12%)   11.07  
    % Daily Value
Total Fat 1.20g   2%  
Saturated Fat 0.00g   0%  
Cholesterol 0.00mg   0%  
Sodium 858.84mg   36%  
Potassium 7.60mg   0%  
Carbohydrates 19.06g   6%  
Dietary Fiber 0.94g   4%  
Sugar 1.09g      
Sugar Alcohols 0.00g      
Net Carbohydrates 18.12g      
Protein 2.51g   5%  
WW-Points 1.8      
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

Related Links

I hope you enjoyed this potato soup recipe.
To find more healthy heart recipes, CLICK HERE.

Web Lower-Cholesterol-Today.com

This page was last updated on 12/21/05.