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 Lemon Ice Recipe
 
 
Lemon Ice 
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| This lemon ice recipe is refreshing and only 7 calories per serving, so enjoy! |  
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| 1 cup |  | boiling water |  |  
| 1 4-serving pkg |  | JELL-O brand lemon flavor sugar-free low calorie gelatin |  |  
| 1 cup |  | chilled lemon-lime flavored seltzer |  |  
| 1/2 tsp |  | grated lemon peel |  |  
| 3 Tbs |  | fresh lemon juice |  |  |  |  
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| 1 | Pour JELL-O package into a medium bowl. |  
| 2 | Pour boiling water into bowl with JELL-O, stirring for about 2 minutes or until completely dissolved |  
| 3 | Stir in seltzer, lemon peel, and juice. |  
| 4 | Pour into 9" square pan and cover. |  
| 5 | Freeze 3 hours or until frozen. |  
| 6 | Let stand at room temperature for 10 minutes. |  
| 7 | Blend in covered blender container on high speed until smooth. |  
| 8 | Spoon into dessert dishes. |  
| 9 | Store leftover ice in freezer. |  |  
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| Servings: 6 |  
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| Nutrition Facts |  
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| Serving size: 1 serving |  
| Percent daily values based on a 2000 calorie diet. |  
| Nutrition information calculated from recipe ingredients. |  
 
 
 
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| Amount Per Serving |  |  |  |  
| Calories |  | 6.89 |  |  
| Calories From Fat (0%) |  | 0.00 |  |  
|  |  | % Daily Value |  
| Total Fat 0.00g |  | 0% |  |  
| Saturated Fat 0.00g |  | 0% |  |  
| Cholesterol 0.00mg |  | 0% |  |  
| Sodium 39.22mg |  | 2% |  |  
| Potassium 12.35mg |  | 0% |  |  
| Carbohydrates 0.68g |  | 0% |  |  
| Dietary Fiber 0.05g |  | 0% |  |  
| Sugar 0.19g |  |  |  |  
| Sugar Alcohols 0.00g |  |  |  |  
| Net Carbohydrates 0.64g |  |  |  |  
| Protein 0.89g |  | 2% |  |  
| WW-Points 0.1 |  |  |  |  |  |  
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| Recipe Source |  
| Source: adapted from South Beach Diet Recipe Sampler |  
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| Cooking Tips |  
| Suitable for South Beach Diet - Phase 1. |  |  |  | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |  |  |  
|  |  |  |  Related Links
 
 
 
 
 
 
 I hope you enjoyed this Lemon Ice Recipe,To find more healthy heart recipes, CLICK HERE.
 
 
 
 
This page was last updated on 12/24/05.  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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