Cinnamon Almond Recipe



Cinnamon Almond Recipe

 
 
This cinnamon almond recipe is terrific. It is a delicious and nutritious snack that the family will love!
 
1   egg white  
1 tsp    cold water  
4 cups    almonds  
1/2 cup    sugar  
1/2 tsp    ground cinnamon  
1/4 tsp    salt  
 

1 Preheat oven to 250 degrees F (120 degrees C).
2 Lightly grease one 15 x 10 x 1 inch jellyroll pan.
3 Lightly beat the egg white. Add water and beat until frothy but not stiff.
4 Add the almonds and stir until well coated.
5 Sift together the sugar, salt, and cinnamon.
6 Sprinkle over the almonds and toss to mix.
7 Spread on the pan and back for 1 hour, stirring occasionally.
 
Servings: 24
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.


 
       
Amount Per Serving      
Calories   108.48  
Calories From Fat (62%)   67.33  
    % Daily Value
Total Fat 8.02g   12%  
Saturated Fat 0.61g   3%  
Cholesterol 0.00mg   0%  
Sodium 26.68mg   1%  
Potassium 117.84mg   3%  
Carbohydrates 7.34g   2%  
Dietary Fiber 1.89g   8%  
Sugar 4.93g      
Sugar Alcohols 0.00g      
Net Carbohydrates 5.45g      
Protein 3.52g   7%  
ww-Points 2.5      
 
 Recipe Source

Source: CookinMom at recipegoldmine.com

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
 
     

Related Links

Health Benefits of Cinnamon


If this cinnamon almond recipe is not for you,
check out Cooks.com for other snack recipes!


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This page was last updated on 11/20/05.