Cinnamon Almond Recipe

Cinnamon Almond Recipe

This cinnamon almond recipe is terrific. It is a delicious and nutritious snack that the family will love!
1   egg white  
1 tsp    cold water  
4 cups    almonds  
1/2 cup    sugar  
1/2 tsp    ground cinnamon  
1/4 tsp    salt  

1 Preheat oven to 250 degrees F (120 degrees C).
2 Lightly grease one 15 x 10 x 1 inch jellyroll pan.
3 Lightly beat the egg white. Add water and beat until frothy but not stiff.
4 Add the almonds and stir until well coated.
5 Sift together the sugar, salt, and cinnamon.
6 Sprinkle over the almonds and toss to mix.
7 Spread on the pan and back for 1 hour, stirring occasionally.
Servings: 24
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving      
Calories   108.48  
Calories From Fat (62%)   67.33  
    % Daily Value
Total Fat 8.02g   12%  
Saturated Fat 0.61g   3%  
Cholesterol 0.00mg   0%  
Sodium 26.68mg   1%  
Potassium 117.84mg   3%  
Carbohydrates 7.34g   2%  
Dietary Fiber 1.89g   8%  
Sugar 4.93g      
Sugar Alcohols 0.00g      
Net Carbohydrates 5.45g      
Protein 3.52g   7%  
ww-Points 2.5      
 Recipe Source

Source: CookinMom at

Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.

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This page was last updated on 11/20/05.