Chicken Marsala Recipe

Chicken Marsala

This chicken marsala recipe is delicious and flavorful. It is ready in under 30 minutes!

3 whole		chicken breasts
1 1/2 Tbs		olive oil
3 1/2 Tbs		Take Control Light margarine
1 med		onion
1/2 cup		marsala wine
1 cup		fat-free chicken broth
2 Tbs		fresh parsley, minced
		salt and pepper to taste

1	Season chicken breasts with salt and pepper to taste.
2	In skillet heat olive oil and 1 1/2 tablespoons Take Control Light margarine over a medium high heat until hot but not smoking.
3	Brown chicken in batches, transferring to a plate as browned.
4	Saute onion and mushrooms, stirring occasionally until liquid is evaporated.
5	Add Marsala and cooking mixture until Marsala is almost evaporated.
6	Add broth and chicken and simmer, turning chick once, until cooked through (about 15 minutes).
7	Transfer chicken to plate.
8	Simmer mushroom sauce until liquid is reduced to about 1/2 cup.
9	Remove skillet from heat and stir in remaining 2 tablespoons Take Control Light and salt and pepper to taste, stirring until margarine is incorporated.
10	Spoon mushroom sauce around chicken and sprinkle with parsley.

Servings: 6

Ready in: 30 minutes

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.