Thai Chicken Curry Recipe

This Thai chicken curry recipe is tastes great. Can also make with leftover turkey.

3/4 lb		cooked chicken or turkey meat, chopped
3		green onions, sliced
1 medium		red pepper, thinly sliced
1 clove		garlic, minced
1 Tbs		soy sauce
1 Tbs		cilantro, chopped
1 Tbs		honey
1 1/2 tsp		curry powder
1 tsp		sesame oil
1/2 tsp		cornstarch
1/4 tsp		crushed red pepper flakes
1 Tbs		canola oil
1/3 cup		water

1	In a small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and water until well blended.
2	Add canola oil in skillet and heat.
3	Cook green onions and red pepper stirring frequently until the vegetables are tender.
4	Stir in liquid mixture and poultry meat and cook. Stir to coat meat with sauce.
5	Serve on a bed of rice.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.