Cucumber Salsa Recipe
Radish and Cucumber Salsa
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| This salsa recipe is excellent with hot spicy foods. Try with the Blackened Tilapia. |
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| 5 medium |
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red radishes |
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| 1 medium |
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cucumber, chopped |
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| 1/2 medium |
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sweet red pepper, chopped |
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| 3 medium |
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scallions, sliced |
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| 1 Tbs |
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cilantro, chopped |
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| 2 Tbs |
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fresh lime juice (about 1 medium lime - juiced) |
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| 1 tsp |
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olive oil |
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salt and pepper to taste |
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| 1 |
Slice each radish in half and then thinly slice each half into 1/2 moons. |
| 2 |
Combine cucumber, radishes, red pepper, scallions, cilantro, lime juice, and olive oil into a medium bowl and toss. |
| 3 |
Salt and pepper as desired. |
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| Servings: 4 |
| Preparation time: 10 minutes |
| Ready in: 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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26.55 |
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| Calories From Fat (42%) |
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11.26 |
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% Daily Value |
| Total Fat 1.29g |
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2% |
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| Saturated Fat 0.17g |
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1% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 122.41mg |
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5% |
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| Potassium 159.03mg |
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5% |
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| Carbohydrates 3.70g |
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1% |
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| Dietary Fiber 1.10g |
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4% |
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| Sugar 1.83g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 2.60g |
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| Protein 0.74g |
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1% |
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| WW-Points 0.4 |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
Blackened Tilapia
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This page was last updated on 12/28/05.
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