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| This eggplant recipe is excellent for those carb-conscious individuals who have a craving for pizza. |
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| 4 slices |
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eggplant |
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| 1 |
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roma tomato |
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| 1 sprig |
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fresh basil |
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| 2 oz |
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shredded mozzarella cheese |
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| 12 slices |
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pepperoni |
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|
| 1 |
Slice eggplant into 1/2" slices. |
| 2 |
Place eggplant slices in glass pie pan and microwave on high for 90 seconds. |
| 3 |
Top eggplant with sprigs of fresh basil. |
| 4 |
Put sliced tomato on eggplant. |
| 5 |
Top with mozzarella cheese. |
| 6 |
Top with pepperoni slices. |
| 7 |
Place under the broiler in the oven to about 2 minutes or until cheese is melted. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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91.93 |
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| Calories From Fat (51%) |
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47.30 |
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% Daily Value |
| Total Fat 5.24g |
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8% |
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| Saturated Fat 2.71g |
|
14% |
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| Cholesterol 14.07mg |
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5% |
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| Sodium 174.66mg |
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7% |
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| Potassium 273.95mg |
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8% |
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| Carbohydrates 6.36g |
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2% |
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| Dietary Fiber 3.27g |
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13% |
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| Sugar 2.47g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 3.10g |
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| Protein 5.83g |
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12% |
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| WW-Points 1.6 |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
