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| This cinnamon almond recipe is terrific. It is a delicious and nutritious snack that the family will love! |
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| 1 |
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egg white |
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| 1 tsp |
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cold water |
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| 4 cups |
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almonds |
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| 1/2 cup |
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sugar |
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| 1/2 tsp |
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ground cinnamon |
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| 1/4 tsp |
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salt |
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| 1 |
Preheat oven to 250 degrees F (120 degrees C). |
| 2 |
Lightly grease one 15 x 10 x 1 inch jellyroll pan. |
| 3 |
Lightly beat the egg white. Add water and beat until frothy but not stiff. |
| 4 |
Add the almonds and stir until well coated. |
| 5 |
Sift together the sugar, salt, and cinnamon. |
| 6 |
Sprinkle over the almonds and toss to mix. |
| 7 |
Spread on the pan and back for 1 hour, stirring occasionally. |
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| Servings: 24 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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108.48 |
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| Calories From Fat (62%) |
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67.33 |
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% Daily Value |
| Total Fat 8.02g |
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12% |
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| Saturated Fat 0.61g |
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3% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 26.68mg |
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1% |
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| Potassium 117.84mg |
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3% |
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| Carbohydrates 7.34g |
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2% |
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| Dietary Fiber 1.89g |
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8% |
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| Sugar 4.93g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 5.45g |
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| Protein 3.52g |
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7% |
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| ww-Points 2.5 |
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| Recipe Source |
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Source: CookinMom at recipegoldmine.com
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
