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Thai Chicken Curry Recipe
Thai Chicken Curry Recipe
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| This Thai chicken curry recipe is tastes great. Can also make with leftover turkey. |
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| 3/4 lb |
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cooked chicken or turkey meat, chopped |
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| 3 |
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green onions, sliced |
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| 1 medium |
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red pepper, thinly sliced |
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| 1 clove |
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garlic, minced |
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| 1 Tbs |
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soy sauce |
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| 1 Tbs |
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cilantro, chopped |
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| 1 Tbs |
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honey |
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| 1 1/2 tsp |
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curry powder |
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| 1 tsp |
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sesame oil |
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| 1/2 tsp |
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cornstarch |
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| 1/4 tsp |
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crushed red pepper flakes |
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| 1 Tbs |
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canola oil |
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| 1/3 cup |
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water |
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| 1 |
In a small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper, and water until well blended. |
| 2 |
Add canola oil in skillet and heat. |
| 3 |
Cook green onions and red pepper stirring frequently until the vegetables are tender. |
| 4 |
Stir in liquid mixture and poultry meat and cook. Stir to coat meat with sauce. |
| 5 |
Serve on a bed of rice. |
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| Servings: 4 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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166.89 |
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| Calories From Fat (34%) |
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56.02 |
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% Daily Value |
| Total Fat 6.30g |
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10% |
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| Saturated Fat 0.86g |
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4% |
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| Cholesterol 36.57mg |
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12% |
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| Sodium 1018.67mg |
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42% |
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| Potassium 405.18mg |
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12% |
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| Carbohydrates 12.56g |
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4% |
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| Dietary Fiber 1.89g |
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8% |
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| Sugar 9.10g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 10.68g |
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| Protein 15.59g |
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31% |
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| WW-Points 3.5 |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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Related Links
Leanest Cuts of Meat
I hope you enjoyed this Thai chicken curry recipe.
To find more heart healthy recipes, CLICK HERE.
This page was last updated on 2/2/2012.
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