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| This chicken cacciatore crock pot recipe is a snap. The flavors blend perfectly. Just assemble in the morning and come home to a great tasting meal. You can also make with your turkey leftovers. |
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| 3 lbs |
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chicken (or turkey) |
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| 1 10 oz can |
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Rotel tomatoes and chilies |
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| 1 10 oz can |
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tomato soup |
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| 1/3 cup |
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white wine |
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| 1 medium |
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green pepper, chopped |
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| 3 cloves |
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garlic, minced |
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| 1/2 cup |
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onions, diced |
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| 2 cups |
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mushrooms, sliced |
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| 1/2 cup |
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stuffed green olives |
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| 1 tsp |
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celery seeds |
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| 1/2 tsp |
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thyme |
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| 1 |
Season chicken (or turkey) with salt and pepper and place in crock pot. |
| 2 |
Top with all other ingredients. |
| 3 |
Cook on low for 7 1/2 hours. |
| 4 |
Remove poultry from crock pot and shred meat from the bones. |
| 5 |
Return shredded poultry meat into crock pot and stir. |
| 6 |
Serve on rice or toast. |
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| Servings: 8 |
| Preparation time: 15 minutes |
| Cooking time: 7 hours and 30 minutes |
| Ready in: 8 hours |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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250.09 |
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| Calories From Fat (17%) |
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43.74 |
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% Daily Value |
| Total Fat 4.74g |
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7% |
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| Saturated Fat 1.12g |
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6% |
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| Cholesterol 73.53mg |
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25% |
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| Sodium 2172.23mg |
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91% |
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| Potassium 726.52mg |
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21% |
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| Carbohydrates 17.24g |
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6% |
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| Dietary Fiber 2.64g |
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11% |
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| Sugar 11.17g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 14.60g |
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| Protein 30.95g |
|
62% |
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| ww-Points 4.9 |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
