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| This candied walnut recipe is always a hit around the holidays! |
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| 1 pound |
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walnut halves |
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| 1 cup |
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sugar |
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| 2 tsp |
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cinnamon |
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| 1/4 tsp |
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salt |
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| 6 Tbs |
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skim milk |
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| 1 tsp |
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vanilla extract |
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| 1 |
Preheat over to 350 degrees F (175 degrees C). |
| 2 |
Spread nuts in a single lay on a baking sheet to roast for about 8 to 10 minutes. |
| 3 |
Stir together sugar, cinnamon, salt, and skim milk in a saucepan. Cook over a medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). |
| 4 |
Remove from heat and stir in vanilla immediately. |
| 5 |
Add roasted walnuts to sugar syrup and stir to coat well. |
| 6 |
Spoon walnuts onto waxed paper, and immediately separate nuts with a fork. |
| 7 |
Cool and store in an airtight container. |
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| Servings: 32 |
| Yield: about 5 pieces per serving |
| Preparation time: 20 minutes |
| Ready in: 20 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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125.92 |
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| Calories From Fat (67%) |
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84.28 |
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% Daily Value |
| Total Fat 9.51g |
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15% |
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| Saturated Fat 0.75g |
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4% |
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| Cholesterol 0.06mg |
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0% |
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| Sodium 19.42mg |
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1% |
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| Potassium 5.52mg |
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0% |
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| Carbohydrates 8.02g |
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3% |
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| Dietary Fiber 1.58g |
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6% |
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| Sugar 6.41g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 6.44g |
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| Protein 2.60g |
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5% |
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| Points 3.0 |
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| Recipe Source |
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Author: Linda Lovejoy |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
