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| This brown rice recipe makes an excellent stuffing for poultry or pork roast. |
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| 1 1/2 cups |
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brown rice, cooked |
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| 3 1/2 cups |
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apple juice, divided |
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| 1 medium |
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apple, diced |
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| 1/2 cup |
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onion, chopped |
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| 1/2 cup |
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celery, sliced |
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| 1/3 cup |
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raisins |
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| 1/2 tsp |
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poultry seasoning |
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| 1/4 tsp |
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thyme |
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| 1/4 tsp |
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pepper |
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| 2 tsp |
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margarine |
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| 1/3 cup |
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bran |
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| 1/3 cup |
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almonds, slivered |
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| 1 |
Prepare rice according to package directions, using 3 1/4 cup apple juice for the liquid.
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| 2 |
Cook diced apple, chopped onion, sliced celery, raisins, poultry seasoning, thyme, and pepper in margarine in a large skillet until the vegetables are tender-crisp. Stir in the cooked brown rice, bran, slivered almonds, and remaining apple juice.
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| 3 |
Bake at 350 degrees for 35 minutes. |
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| Servings: 8 |
| Preparation time: 6 minutes |
| Cooking time: 40 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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173.22 |
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| Calories From Fat (22%) |
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37.56 |
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% Daily Value |
| Total Fat 4.42g |
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7% |
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| Saturated Fat 0.57g |
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3% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 21.13mg |
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1% |
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| Potassium 331.62mg |
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9% |
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| Carbohydrates 32.92g |
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11% |
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| Dietary Fiber 3.34g |
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13% |
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| Sugar 6.53g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 29.57g |
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| Protein 3.01g |
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6% |
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| WW-Points 3.2 |
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| Recipe Source |
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Source: Meals.com
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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